Microbiological control

Leather preservation is mandatory to protect raw material of leather industry. That is, in other words, the waste of meat production: protecting from microbiological contamination and following damages and preserving its lifetime is the first care for a leather industry company and main safeguard of natural resources represented by leather.
Leather preservation


Soaking bath bacterial control.
Leather preservation


Long term preservation of wet-blue, wet-white, vegetable leather.
Leather preservation


Special treatments for crust leather.

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