Microbiological control
Leather preservation is mandatory to protect raw material of leather industry. That is, in other words, the waste of meat production: protecting from microbiological contamination and following damages and preserving its lifetime is the first care for a leather industry company and main safeguard of natural resources represented by leather.
Soaking
Soaking bath bacterial control.
Tanning
Long term preservation of wet-blue, wet-white, vegetable leather.
Crust
Special treatments for crust leather.